Pepper
Italian pepper
Variety of elongated fruit, usually of medium-large caliber, thin skin, especially suitable for frying or fresh consumption in “Italian” format.
California pepper
Variety of coarser fruit, tetragonal or lamuyo, highly valued in the fresh market as “sweet pepper”, presenting colors such as light green, red, yellow.
Hot pepper (chile)
Varieties with the presence of capsicin that provide itching, destined to more specialized market channels or value added.
ICA EXPORT IMPORT SL has participated in the ICEX-Next Export Initiation Program and has received support from ICEX, as well as co-financing from the European ERDF (FEDER) funds, thereby contributing—commensurate with that support—to the economic growth of the company, its region, and Spain as a whole.